| STARTERS | ||
| Quesadilla Tortillas stuffed with chicken, grilled onions & peppers, Cheddar jack cheese, pico de gallo and sour cream. 7 ½ |
Irish Nachos Homemade potato chips covered with cheddar cheese, tomatoes, onions and fresh jalapenos. 8 |
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| Spinach & Artichoke Dip Creamy spinach, tender artichokes and our blend of melted Cheeses served with crispy pita chips for dipping. 7 ½ |
Jazzy Wings One dozen wings flavored with our sweet & spicy wing sauce – a little taste of New Orleans. 8 |
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| Crabcake Appetizer Four smaller portions of our delicious pan fried or blackened house-made crabcakes served on a bed of greens. 9 |
Hummus with Pita Points A generous platter of flavorful roasted red pepper hummus and crispy pita chips. 8 ½ |
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| Ribs, Wings & Rings A combination of our delicious smoked ribs with tangy BBQ sauce, Jazzy wings and crisp breaded onion rings. 12 |
International Cheese Sampler Our chef's selection of gourmet cheeses & crackers - served with seasonal fruit. 10 |
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| New Orleans BBQ Shrimp One dozen medium shrimp sautéed in an authentic Creole sauce Of garlic and Cajun spices served with French bread. 11 |
Everything Tuna A new twist on the everything bagel: Saku tuna encrusted with “everything” spices and pan-seared 12 |
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| SALADS | ||
| Top | ||
| Fiesta Chicken Salad Grilled fajita chicken served atop fresh greens with corn, black beans and pico de gallo. 9 ½ |
Savannah Salad |
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| Grilled or Southern Fried Chicken Salad Juicy grilled or southern fried chicken atop a generous platter of fresh greens, tomatoes, cucumbers & onions. 9 ½ |
Buffalo Chicken Salad Crispy chicken tossed in buffalo sauce served over greens with crumbled bleu cheese, tomatoes, cucumbers and red onions. 9 ½ |
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| Black & Bleu Salad Your choice of blackened sirloin or tuna served with Crumbled bleu cheese atop fresh greens, tomatoes and red onions. 12 |
California Cobb Salad Grilled chicken, bacon, tomatoes, eggs, avocados and crumbled bleu cheese served over fresh greens with your choice of dressing. 11 |
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| Dressings: House-made Poppy Seed (House Dressing), Balsamic, Bleu Cheese, Caesar, Honey Mustard, Italian, Ranch and Raspberry Vinaigrette | ||
| SANDWICHES/BURGERS | ||
| All of our sandwiches and burgers are served with homemade chips – substitutions are welcome | ||
| Crabcake Sandwich Our delicious pan fried jumbo lump crabcake served with lettuce, tomato and onion on a toasty roll. 9 |
Smokehouse Club Our delicious turkey & ham topped with BBQ sauce & cheddar on grilled sourdough bread. 8 |
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| Turkey Reuben Oven roasted turkey, swiss & sauerkraut served on Rye bread with Russian Dressing. 7 |
Grilled Chicken Your choice of grilled or blackened chicken breast served on a toasted roll with lettuce and tomato. 8 |
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| SoRo Club Honey ham and oven roasted turkey along with bacon piled high on a croissant with lettuce and tomato. 8 |
Turkey Burger Our delicious blend of seasonings make this turkey burger exceptional. 8 |
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| Philly Steak & Cheese Thinly sliced steak, grilled peppers and onions stacked on a Sub roll and topped with melted provolone. 8 |
SoRo Burger This is no ordinary burger! Almost ½ of a pound of sirloin makes this the best burger around. 8 1/2 |
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| Black & Bleu Burger Our sirloin burger topped with melted bleu cheese crumbles and bacon on a toasted roll with lettuce, tomato and onions. 9 |
Louisiana Po-Boy Your choice of fried catfish, shrimp or oysters on a toasted french roll served with remoulade. 9 ½ |
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| DINNER MENU |
| SoRo Chill & Grille | ||
| Grilled Veggie Panini Seasoned grilled veggies and melted cheese make this healthy choice delicious. 7 ½ |
Ultimate Grilled Cheese Panini Blended cheeses melted between two large slices of sourdough bread. (try it with tomatoes or olives) 7 |
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| Top | ||
| ENTREES | ||
| Pasta Mardi Gras Blackened chicken served atop fettuccini pasta in a flavorful cajun sauce with crawfish and andouille sausage – definitely a taste of New Orleans! 18 |
Shrimp & Grits Our favorite low-country dish: eight large sautéed shrimp seasoned to perfection with grilled onions and peppers, served atop delicious cheddar stone ground grits. 17½ |
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| Sunflower Encrusted Tilapia A generous portion of tilipia seasoned with a special sunflower breading, sauteed with butter and soy sauce & finished with a mango salsa - served with rice & market fresh vegetables. 15 |
Filet (Surf & Turf) An 8 ounce choice cut of certified Angus beef make this filet melt in your mouth (steak knife not required). 26 Served with a crabcake, six shrimp or three jumbo scallops prepared the way you like along with two sides. 32 |
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| Seafood Platter (fried, blackened or broiled) Fish, Shrimp or Oysters – pick one, two or three Want the Bourbon Street Experience? Order this 10oz sirloin served with fries, slaw and hush puppies. (12, 16, 19)seasoned Capt. Ron’s platter has all three and crabcake. 24 |
Cajun Sirloin Want the Bourbon Street Experience? Order this 10oz sirloin and grilled with Cajun spices and topped with sautéed onions and mushrooms; roasted red mashed potatoes. 17 |
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| Salmon Prepared any way you like and served with your choice of two side items. 14 ½ |
Bronzed AHI Tuna Ahi Filet coated with sesame seeds and sauteed in a soy & honey glaze, served with rice pilaf & asparagus. 19 |
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| Bayou Blackened Catfish A large catfish filet blackened and served with Jambalaya and sauteed vegetables. 15 |
The Pontchartrain Trio Thee servings of Cajun staples - Red Beans & Rice, Jambalaya & Gumbo, served with cornbread. 14 |
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| Scallops SoRo Pan seared scallops finished with our house-made blackberry butter and served with rice and asparagus. 19 |
Chicken Fried Steak A generous portion of steak, seasoned, lightly breaded and chicken fried; served with peppered cream gravy and roasted red mashed potatoes. 12 |
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| SIDES Fries Onion Rings Sweet Potato Fries Fried Okra Rice Pilaf Cole Slaw |
PREMIUM SIDES Baked Potato Jambalaya Asparagus Vegetable Medley Red Beans & Rice (add $1 to sub premium sides) |
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FEATURED VEGETARIAN DISHES VEGETABLE ISLAND CURRY - Market Fresh vegetables sauteed in a mild yellow curry cream sauce with hints of coconut and cranberry, served over a bed of rice. 14 MUSHROOM & ARTICHOKE SCAMPI - Tender artichoke hearts & mushrooms sauteed in a garlic butter white wine and lemon sauce, served over fettuccini. 14 FETTUCCINI ALFREDO - Fettuccini pasta served in a parmesan cream sauce with a hint of garlic. 10 1/2 Add Chicken ($3) or Shrimp ($4) to any entree for KIDS Thank you for giving us a try. You should know that it’s our goal to exceed your expectations each |
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